Functional Ingredients
What Are Emulsifiers & Stabilizers?
At Naturalis, we offer a range of high-quality functional ingredients designed to enhance the nutritional profile, texture, and overall performance of your food and beverage products. These ingredients provide essential health benefits, improve functionality, and contribute to the long-term stability and quality of your formulations. Whether you’re creating healthy snacks, beverages, or fortified products, our functional ingredients can help you meet the evolving demands of health-conscious consumers.
Our functional ingredients are sourced from trusted suppliers and are designed to optimize the taste, texture, and nutritional value of your food products, all while supporting your business’s commitment to sustainability.
What Are Functional Ingredients?
Functional ingredients are ingredients that provide additional health benefits beyond basic nutrition. They are used to improve the functionality, nutritional value, and texture of food products, and they often play a crucial role in food formulations designed to meet specific dietary needs. These ingredients may include fibers, proteins, vitamins, minerals, antioxidants, and other bioactive compounds that can support health, wellness, and performance.
Functional ingredients are essential for creating foods that are not only delicious but also provide added value for consumers who are looking for products that contribute to a healthy lifestyle.
Our Functional Ingredients Range
We offer a variety of functional ingredients, each designed to serve a specific role in your formulations, from boosting nutritional content to enhancing product stability. Whether you are developing products for health-focused consumers or improving your product’s shelf life, our ingredients help you meet your product development goals.
Prebiotic Fibers
Prebiotic fibers, such as inulin and oligofructose, are natural fibers that promote the growth of beneficial gut bacteria. These fibers are non-digestible, providing health benefits like improved digestion, better gut health, and enhanced immunity. Prebiotics are perfect for creating functional foods that support digestive health.
Applications:
• Yogurt & Dairy Products
• Functional Snacks & Bars
• Beverages (Smoothies, Juices)
• Baked Goods
Benefits:
• Supports gut health by promoting the growth of good bacteria
• Helps improve digestive function and nutrient absorption
• Enhances the fiber content of food products without affecting taste or texture
Plant-Based Proteins
Plant-based proteins, including pea protein, soy protein, and rice protein, are excellent alternatives to animal-based proteins. These proteins are rich in essential amino acids and provide a great source of nutrition for plant-based and vegan products. They help businesses meet the growing demand for plant-forward food products, from meat alternatives to protein bars.
Applications:
• Plant-Based Meat Alternatives (Burgers, Sausages, Nuggets)
• Protein Bars & Shakes
• Dairy-Free Products (Milk, Cheese)
• Smoothies & Beverages
Benefits
• High in essential amino acids, supporting muscle repair and growth
• Ideal for vegan, vegetarian, and gluten-free products
• Versatile in a wide range of applications, from meat substitutes to beverages
Antioxidants
Antioxidants are compounds that help protect the body from oxidative stress and free radical damage, which are linked to aging and chronic diseases. Natural antioxidants like vitamin C, vitamin E, and polyphenols can be added to foods and beverages to enhance their health benefits and preserve the shelf life of your products.
Applications:
• Juices & Beverages
• Snacks & Bars
• Functional Foods (Cereals, Granola)
• Dairy Products
Benefits:
• Helps protect cells from oxidative stress
• Improves the nutritional profile of your products
• Extends the shelf life of products by preventing spoilage and degradation
Omega-3 Fatty Acids
Omega-3 fatty acids are essential fats that provide numerous health benefits, including heart health, brain function, and reducing inflammation. Sourced from flaxseed, chia, and algae oils, these omega-3s are an ideal addition to functional foods aimed at improving overall wellness.
Applications:
• Nutritional Bars & Snacks
• Beverages (Smoothies, Juices)
• Dairy Alternatives (Plant-Based Milk)
• Fortified Foods (Cereals, Spreads)
Benefits:
• Supports cardiovascular health and brain function
• Helps reduce inflammation in the body
• Great for creating heart-healthy, functional foods
Fortified Vitamins & Minerals
Fortified vitamins and minerals help increase the nutritional value of food products, providing essential nutrients that may be lacking in the average diet. Our fortified ingredients include a wide range of essential vitamins (like B vitamins, vitamin D) and minerals (like calcium, magnesium) to boost the nutritional profile of your products.
Applications:
• Nutritional Supplements & Bars
• Beverages (Fortified Juices, Smoothies)
• Dairy Products & Alternatives
• Baby Foods & Cereal
Benefits:
• Helps prevent nutrient deficiencies in consumers
• Enhances the overall nutritional value of your food products
• Tailored for different consumer needs (e.g., vitamin D for bone health, calcium for bone strength)
Hydrocolloids
Hydrocolloids, such as agar, guar gum, and carrageenan, are used to improve the texture and consistency of food products. They help control the viscosity, structure, and mouthfeel of products, such as sauces, dressings, and dairy alternatives, while also helping with stabilizing emulsions and suspensions.
Applications:
• Sauces & Dressings
• Dairy Alternatives
• Ice Cream & Frozen Desserts
• Processed Foods (Meat Products, Ready Meals)
Benefits:
• Improves texture and mouthfeel
• Helps stabilize emulsions and suspensions
• Prevents separation and enhances the viscosity of liquid-based products
Why Choose Our Functional Ingredients?
We are committed to sustainability, ensuring that all of our emulsifiers and stabilizers are sourced responsibly, with a focus on ethical practices and reducing environmental impact.
High Quality & Purity
Our functional ingredients are sourced from trusted suppliers and undergo rigorous testing to ensure they meet the highest standards of quality and consistency.
Health-Focused
With a growing demand for healthier, more nutritious products, our ingredients provide functional benefits that help your products meet the evolving needs of health-conscious consumers.
Versatile & Innovative
Our range of functional ingredients supports a variety of applications, from plant-based foods to fortified beverages, allowing you to innovate and create products that stand out in the market.
Contact Us
Address
Unit 12, Norden Court,
Alan Ramsbottom Way, Great Harwood,
Blackburn,
BB6 7UR
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