Emulsifiers & Stabilizers
What Are Emulsifiers & Stabilizers?
At Naturalis, we offer a wide range of high-quality emulsifiers and stabilizers designed to enhance the texture, consistency, and stability of your food products. Whether you’re working with beverages, sauces, dressings, dairy products, or baked goods, our ingredients provide the functionality needed to improve the overall performance and shelf life of your products.
Emulsifiers and stabilizers are key to creating smooth, consistent products that maintain their quality over time. Our carefully selected, premium ingredients are suitable for a variety of applications, ensuring that your food formulations meet the highest standards of quality, taste, and texture.
Ensure Long-Lasting Texture
Viscosity and Stability at Its Best
Emulsifiers are ingredients that allow the mixing of two immiscible substances, such as oil and water, to form a stable emulsion. They are commonly used in products like margarine, salad dressings, mayonnaise, and beverages. By ensuring uniform consistency, emulsifiers improve the texture and shelf life of the products.
Stabilizers are substances that help maintain the physical and chemical integrity of a food product during storage and processing. They prevent separation, maintain consistency, and improve the overall texture. Stabilizers are commonly used in products like sauces, dairy items, and ice cream to maintain a smooth, creamy texture.
Our Emulsifiers & Stabilizers Range
We offer a variety of emulsifiers and stabilizers that are versatile, effective, and reliable for different food applications. Each of our ingredients is sourced with the highest standards in mind to ensure that you get optimal performance in your formulations.
Lecithin
Lecithin is one of the most widely used emulsifiers in the food industry. It is derived from soybeans or sunflower and is ideal for products such as chocolate, margarine, salad dressings, and bakery items. Lecithin helps to improve the texture, consistency, and shelf life of food products.
Applications:
• Chocolate
• Margarine
• Salad Dressings
• Baked Goods
Benefits:
• Improves texture and stability
• Reduces stickiness
• Helps maintain emulsions
Xanthan Gum
Xanthan gum is a highly effective stabilizer and thickening agent used in a wide range of food products. It is especially useful in gluten-free applications, as it provides the structure and texture needed for products like sauces, dressings, and gluten-free baked goods.
Applications:
• Sauces & Dressings
• Dairy Alternatives
• Gluten-Free Products
• Beverages
Benefits:
• Thickens and stabilizes liquids
• Maintains texture in gluten-free products
• Enhances mouthfeel
Gellan Gum
Gellan gum is a natural polysaccharide used as a stabilizer, gelling agent, and emulsifier. It’s widely used in the food industry for products that require a gel-like consistency, such as gummies, jelly desserts, and soft candies.
Applications:
• Gummies & Jellies
• Dairy Products
• Gelled Products
Benefits:
• Provides stable gel structures
• Excellent texture and mouthfeel
• Helps maintain product consistency over time
CMC (Carboxymethyl Cellulose)
CMC is a versatile emulsifier and stabilizer used to enhance the texture and stability of food products. It’s ideal for improving the viscosity and texture of beverages, dairy, and processed foods.
Applications:
• Beverages
• Dairy Products
• Processed Foods (Cakes, Pastries)
• Sauces & Soups
Benefits:
• Increases viscosity and improves texture
• Enhances shelf life by preventing separation
• Supports the stability of emulsions
Mono- and Diglycerides
Mono- and diglycerides are commonly used emulsifiers that help stabilize food products by promoting uniform distribution of ingredients. They are widely used in bakery products, spreads, and dressings to improve texture and prevent separation.
Applications:
• Bakery Products
• Margarine & Spreads
• Salad Dressings
• Confectionery
Benefits:
• Enhances smoothness and consistency
• Prevents oil separation
• Improves shelf stability
Why Choose Our Emulsifiers & Stabilizers?
We are committed to sustainability, ensuring that all of our emulsifiers and stabilizers are sourced responsibly, with a focus on ethical practices and reducing environmental impact.
Premium Quality
We provide only the highest quality emulsifiers and stabilizers that meet rigorous industry standards. Our ingredients are carefully sourced and tested for consistency and effectiveness.
Wide Range
Whether you’re working with beverages, bakery items, sauces, or dairy products, our range of emulsifiers and stabilizers can be used in a wide variety of food formulations.
Improved Texture
Our ingredients help improve the mouthfeel, texture, and stability of your food products, ensuring a consistent and high-quality end result every time.
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Unit 12, Norden Court,
Alan Ramsbottom Way, Great Harwood,
Blackburn,
BB6 7UR
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